![](https://static.wixstatic.com/media/e76436_255094baf4664d86b0e379f064a59d42~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_255094baf4664d86b0e379f064a59d42~mv2.jpg)
I am very happy to arrange the date, menu, as well. Please DM. maisondugateau.5@gmail.com
{Menu1} Choux a la Creme : $90/Max.4 people
Basic Choux pastry learning. Pate a choux, Almond Crumble, Vanilla cream diplomat
*On Tuesday, June 11 10:00 a.m. to 1:30p.m.
*On Wednesday, June 19 10:00 a.m. to 1:30p.m.
*On Saturday, June 22 10:00 a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_d1061137a86b48408f6629fbd7c55af4~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_d1061137a86b48408f6629fbd7c55af4~mv2.jpg)
{Menu2} Afternoon Tea at Home $90/ Max.4 people
Set menu: Origin from Le Cordon Blue Recipe
  Blueberry scones, Butter milk Biscuits, Coconutsđ„„&Pineappleđ Sorbet
*On Wednesday, June12 10:00 a.m. to 1:30p.m.
*On Thursday, June27 10:00 a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_a63f43ea581646438272f3f3bef24f49~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_a63f43ea581646438272f3f3bef24f49~mv2.jpg)
![](https://static.wixstatic.com/media/e76436_728d8b13298d409aac87236768cc5c74~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_728d8b13298d409aac87236768cc5c74~mv2.jpg)
![](https://static.wixstatic.com/media/e76436_5befe5c2ca0549cf8b52f76a1f51968f~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_5befe5c2ca0549cf8b52f76a1f51968f~mv2.jpg)
{Menu3} Paris-Brest đŽđ” $90/ Max.4 people
đ”2024 Tour de France đŽwill start on June 29. Signature desserts with image Bike wheels. Praline mousseline, Pate a Choux, Coffee syrup,
*On Thursday, June13 10:00 a.m. to 1:30p.m.
*On Monday, June24 10:00a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_9467cd8abc5741de969f47a54b316745~mv2.jpg/v1/fill/w_143,h_143,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_9467cd8abc5741de969f47a54b316745~mv2.jpg)
Or individual size
![](https://static.wixstatic.com/media/e76436_42f96899455740c9be5fda1e2aaaa486~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_42f96899455740c9be5fda1e2aaaa486~mv2.jpg)
{Menu4} Tarte au Chocolat đ« $90/Max.4 people
 Pate sucree au chocolat, Praline cream, Valrhona Dark chocolate ganache, Cocoa glaze,
*On Friday, June14 10:00 a.m. to 1:30p.m.
*On Tuesday, June25 10:00 a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_056c85c4eada4e4e984e33bd74402423~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_056c85c4eada4e4e984e33bd74402423~mv2.jpg)
![](https://static.wixstatic.com/media/e76436_0de2e9d942594fb0b4c48c7f5fa20ac7~mv2.jpg/v1/fill/w_147,h_146,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_0de2e9d942594fb0b4c48c7f5fa20ac7~mv2.jpg)
{Menu5} Italien :Tiramisu disserts âđ« $90/ Max.4 people
Lady fingersïŒBiscuit a la cuillereïŒMascarpone Mousse
*On Saturday, June 15 10:00 a.m. to 1:30p.m. Â
*On Friday, June 21 10:00 a.m. to 1:30p.m.ă
![](https://static.wixstatic.com/media/e76436_29ceaf14a6654c5cad7bf286e7d7b58d~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_29ceaf14a6654c5cad7bf286e7d7b58d~mv2.jpg)
{Menu6} Eclair au Chocolat đ« $90/ Max.4 people
Everyone likes them. Pate a Choux, Chocolate Pastry CreamÂ
*On Sunday, June 16 10:00 a.m. to 1:30p.m. HAPPY FATHER's DAY!!đ
*On Thursday, July 4 10:00 a.m. to 1:30p.m. HAPPY 4th of JULY!!đđđđ
![](https://static.wixstatic.com/media/e76436_a6e34fdc11bf42c2a63969624ad54184~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_a6e34fdc11bf42c2a63969624ad54184~mv2.jpg)
{Menu7} : Tarte aux Myrtilles : Blueberry Tart $90/Max.4 people
Blueberry season kicks off. Pate Sablee, Cremeux aux Myrtilles (Blueberry Cream),Creme d'amande (Almond Cream)
*On Tuesday, June18 10:00 a.m. to 1:30p.m.
*On Thursday, June 20 10:00 a.m. to 1:30p.m.
*On Friday, June 28 10:00 a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_f4212da7f1e84c41b90ff6290c313e0c~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_f4212da7f1e84c41b90ff6290c313e0c~mv2.jpg)
{Menu8} Pavlova : $90/Max.4 people Gluten-Free!
Meringue Sec with Mascarpone Creme Chantilly and Seasonal Fruits "Pavlova", named after a famous Russian Ballerina, Anna Pavlova, her most favorites.
*On Sunday, June 23 10:00 a.m. to 1:30p.m.
*On Monday, July 1 10:00 a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_e8c08a7308ac492685405f00198db134~mv2.jpg/v1/fill/w_108,h_150,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_e8c08a7308ac492685405f00198db134~mv2.jpg)
![](https://static.wixstatic.com/media/e76436_48e64fa6f71444a1b04c4fe823b36b33~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_48e64fa6f71444a1b04c4fe823b36b33~mv2.jpg)
![](https://static.wixstatic.com/media/e76436_426e23b3dbed47f8a1be41669c341712~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_426e23b3dbed47f8a1be41669c341712~mv2.jpg)
![](https://static.wixstatic.com/media/e76436_2ac4d65f82644cc89f40158121f16597~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_2ac4d65f82644cc89f40158121f16597~mv2.jpg)
{Menu9} Gateau Saint-Marc đ„đ $90/ Max.4 people
Traditional French Pastry .Two layers :Vanilla Cream & Chocolate Cream with biscuit joconde.Â
*On Wednesday, June 26 10:00 a.m. to 1:30p.m.
*On Tuesday, July 16 10:00 a.m. to 1:30p.m.
*On Friday, July 26 10:00 a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_07f8b667775446cc9344b091d2c86e45~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_07f8b667775446cc9344b091d2c86e45~mv2.jpg)
{Menu10} Milk Bread đ„đ $90/ Max.4 people
Warmer &warmer. Great Season for baking Basic Table Roll, also arranged Corn&Tuna Mayo, Anpan (Red Beans paste)Â
*On Saturday, June 29 10:00 a.m. to 1:30p.m.
*On Monday, July 15 10:00 a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_3dddbb8535f74368becf3928f153b5fc~mv2.jpg/v1/fill/w_147,h_155,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_3dddbb8535f74368becf3928f153b5fc~mv2.jpg)
![](https://static.wixstatic.com/media/e76436_6f6a7d8770e34e969f3e70e4f66af1e4~mv2.jpg/v1/fill/w_147,h_318,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_6f6a7d8770e34e969f3e70e4f66af1e4~mv2.jpg)
{Menu11} Gateau Cristallin $90/Max.4 people
Perfect Summer Dessert for the party Â
Yogurt Mousse, Blueberry coulis, Graham cracker base, Blue Curacao Glaze,
*On Tuesday, July 2 10:00a.m. to 1:30p.m.
*On Thursday, July 25 10:00 a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_94518b6eeb4f4400baf54fe75b22a005~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_94518b6eeb4f4400baf54fe75b22a005~mv2.jpg)
{Menu12} Mango Coco đ„„ $90/Max.4 people
 Coconut Mousse, Mango coulis, Pistachio&Coconut Biscuit a la Cuillere ,Orange&Peach Glaze, Fresh Mango
*On Wednesday, July 3 10:00 a.m. to 1:30p.m.
*On Saturday, July 20 10:00 a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_2e70c659ebb54d83b046e3d97b8fd213~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_2e70c659ebb54d83b046e3d97b8fd213~mv2.jpg)
{Menu13} Summer flavor Macaron Class Passion Fruits or Coconuts Macaron $90/ Max.4 people
Recommend you to join with a pair. Pick one, Passion Fruits or Coconuts
Mango Flavor Macaron Shell or Coconuts Macaron Shell, Passion Fruits or Coconuts mousseline
*On Friday, July5 10:00 a.m. to 1:30p.m. Gluten Free!
*On Saturday, July27 10:00 a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/22e602_b0e0421cf91b43ce9e1689c2973b993a~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/22e602_b0e0421cf91b43ce9e1689c2973b993a~mv2.jpg)
![](https://static.wixstatic.com/media/e76436_e64773a7dce44f13a055c0081d7fad5b~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_e64773a7dce44f13a055c0081d7fad5b~mv2.jpg)
{Menu14} Gateau Mabre : Mable Cake $90/ Max.4 people
Basic Cream Mixing method Le Cordon Blue Original Nuts &Caramel Good for Potluck Party ,served with Ice Cream
*On Wednesday, July17 10:00 a.m. to 1:30p.m.
*On Monday, July 22 10:00 a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_6ffaf6db47d94d019eccc7889f42fe6a~mv2.jpg/v1/fill/w_144,h_96,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_6ffaf6db47d94d019eccc7889f42fe6a~mv2.jpg)
{Menu15} Tarte aux Fruits: size 8" tart shell $90/Max.4 people
Basic tarte learning. Pate sucree, Almond cream),Pastry cream),Seasonal Fresh Fruits,
*On Thursday, July 18 10:00 a.m. to 1:30p.m.
*On Friday, July19 10:00 a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_1f96d8febdec41d9957140a8fe5e8b0f~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_1f96d8febdec41d9957140a8fe5e8b0f~mv2.jpg)
{Menu16} Mousse au Matcha $90/ Max.4 people
Cocoa Jenoise sponge, dark chocolate ganache, Rum Marron(Chestnuts), Mousse aux Matcha
*On Sunday, July 21 10:00 a.m. to 1:30p.m.
*On Tuesday, July 30 10:00 a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_4fe4d2ef83684bbc898b7380bb1b27e1~mv2.jpg/v1/fill/w_143,h_143,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_4fe4d2ef83684bbc898b7380bb1b27e1~mv2.jpg)
{Menu17} Foret Noire đđ $90/ Max.4 people
So much fun to focus on your design. June Bride, "Happy Wedding!"
*On Wednesday, July23 10:00 a.m. to 1:30p.m.
*On Monday, July 29 10:00 a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_a5769a01939744eb9f17cc893182c325~mv2.jpg/v1/fill/w_144,h_96,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_a5769a01939744eb9f17cc893182c325~mv2.jpg)
{Menu18} Sugar Craft Art đșđș $90/ Max.4 people
Treasure box, made of sugar
*On Wednesday, July 24 10:00 a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_2bddb49af9b9452095331c20ff1ec736~mv2.jpg/v1/fill/w_147,h_98,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_2bddb49af9b9452095331c20ff1ec736~mv2.jpg)
![](https://static.wixstatic.com/media/e76436_30f2fa5f75a8449f9a450667adb31d46~mv2.jpg/v1/fill/w_144,h_96,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_30f2fa5f75a8449f9a450667adb31d46~mv2.jpg)
{Menu19} Macaron Parisien $90/ Max.4 people Gluten-Free!
You can pick one of them, Raspberry, Cocoa, Lemon, Matcha,& Pistachio
*On Sunday, July 28 10:00 a.m. to 1:30p.m.
*On Wednesday, July31 10:00a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_06e3120014ce4e34bb841bee3574ecc6~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_06e3120014ce4e34bb841bee3574ecc6~mv2.jpg)
If you are interested in classes
, please email me maisondugateau.5@gmail.com.
I look forward to seeing you.
ïŒ2 days in advance 50% cancellation policy required.