To celebrate the Arrival of Happy Spring

A charming Easter scene with a decorated egg featuring a cheerful rabbit in a blue coat, complemented by the vibrant yellow petals of a daffodil. By Wedgewood, Peter Rabbit

{Menu} Carrot Cake $90 per person wheat, dairy, walnuts

Wishing you a joyful Spring and a happy Easter!

*On Saturday, Mar.1 10:00a.m.to 1:30p.m.

*On Friday, Mar.14 10:00a.m.to1:30p.m. JUST Added!!

{Menu} Choux à la Crème $90 per person wheat, dairy, almond (optional)

Basic Choux Lesson. Our signature recipe ensures you will never fail again. Vanilla diplomat cream.

*On Sunday, Mar. 2 10:00a.m.to 1:30p.m.

{Menu} Earl Gray Chiffon Cake $90 per person wheat, dairy,

Resembling a souffle, this soft sponge with Earl Gray flavor is a must-have for a spring potluck party.

*On Monday, Mar.3 10:00a.m.to 1:30p.m.

*On Tuesday, Mar. 4 10:00a.m.to 1:30p.m.

{Menu} Gateau au Fraises🍓Strawberry Shortcake 　$90 per person wheat, dairy,

Three-layer Genoise sponge, fresh strawberries, and Chantilly cream

*On Wednesday, Mar.5 10:00a.m.to 1:30p.m.

*On Thursday, Mar. 6 10:00a.m.to 1:30p.m.

{Menu} Madeleine and Earl Gray Caramel Blanc-Manger $90 per person wheat, dairy

I finished my education at Le Cordon Bleu, a prestigious French pastry institution, where I modified their recipe. After tasting it, you'll never purchase them again. Madeleine batter consists of Buerre Noisette: Brown Butter.

*On Friday, Mar.7 10:00a.m.to 1:30p.m.

*On Saturday, Mar. 8 10:00a.m.to 1:30p.m.

{Menu}Tarte aux Myrtilles :Blueberry Tarte $90 per person wheat, dairy, almond powder

"Myrtilles" is the French word for "Blueberry." Consider a delicate blueberry tart for your party table.

*On Sunday, Mar. 9 10:00a.m.to 1:30p.m.

*On Monday, Mar.10 10:00a.m.to 1:30p.m.

{Menu}Quiche Atlantic $90 per person wheat, dairy,

Smoked Salmon and Leek Quiche

*On Tuesday, Mar.11 10:00a.m.to 1:30p.m.

*On Wednesday, Mar. 12 10:00a.m.to 1:30p.m.

{Menu} Caramel Baked Cheesecake $90 per person wheat, dairy,

The cherished entremet from Maison du Gateau: Simple and Delicious

*On Thursday, Mar.13 10:00a.m.to 1:30p.m.

*On Friday, Mar. 14 10:00a.m.to 1:30p.m.

{Menu} Tarte au Foret Noire : Black Forest Tart $90 per person wheat, dairy, nuts

Pate Sucree au Coco, and Griotte Cherry with Kirchewasser

*On Saturday, Mar.15 10:00a.m.to 1:30p.m. (3 more people)

If you're interested, please inform me. I look forward to your response.

maisondugateau.5@gmail.com

payment via Zelle and Venmo is appreciated