💕Happy Valentine's Day💕

Are you aware of how expensive eggs and chocolates have become? Don't worry! If you still want to express your love on Valentine's Day, reach out to us. We can assist with scheduling and menu planning. Contact us at maisondugateau.5@gmail.com.

{Menu} Mille Crepes: $90 each (Freezable)

February 2nd, also known as 2/2, is Crepe Day in France. You hold a coin and predict your future.

*February 2nd (Sun) 10:00am to 1:30pm. Crepe Day!

*February 3rd (Mon) 10:00am to 1:30pm. Vernal Equinox Day

{Menu} Pistachio Saint Honore: St. Honore aux Pistaches $90 each. Contains Wheat, Nuts, Dairy,

Pistachio-infused mini choux pastries and choux pastry with brisée dough. What do you think of a pistachio Saint Honore?

*February 17th (Mon) Private Lesson❤Tahnk you !

*February 19th (Wed) 10:00am to 1:30pm.

NEW! {Menu} Chatanier : Chestnuts Tree $90 each. Contains Wheat, Nuts, Dairy,

Two-layer Chestnut Mousse Cake Finding chestnut desserts in Chicago can be challenging. Enjoy one at Maison du Gateau, not through online classes.

*February 18th (Tue) 10:00am to 1:30pm. 3 more seats

{Menu}Eclair au Chocolat: Chocolate Eclair: $90 each. Not suitable for freezing

Nuts Free relies on the decorations, including wheat, dairy, chocolate cream with chocolate glaze, and cacao nibs.

*February 9th (Sun) 10:00am to 1:30pm.

*February 12th (Wed) 10:00am to 1:30pm.

{Menu} Macaron Parisien: Parisian Macaron: $90 each. Gluten Free!! Contains Almond Powder, Dairy.

Choose one flavor from raspberry, cocoa, lemon, matcha, and the winter-special Yuzu.

*February 4th (Tue) 10am to 1:30pm.

*February 5th (Wed) 10am to 1:30pm.

{Menu} Financier & Snowball Cookies⛄: $90/ea.

Incorporate browned butter and honey🍯 to achieve a rich flavor. While numerous recipes exist, this is the ultimate option. Savor freshly baked cookies when unexpected guests arrive. Nuts, Wheat, Dairy,

*February 1st (Sat) 10:00am. to 1:30pm. Only 3 seats remaining❤

*February 6th (Thurs) 10:00am to 1:30pm.

{Menu} Croirssant / Pain au Chocolat🥐: $90/ea. Nuts Free

Experienced from beginning to end. Explore the entire process of making croissants. The trick is to roll the dough more than usual🌀Act quickly! to prevent the renowned French brand "PRESIDENT" fermented butter from melting. "Now" is the ideal time for making them while it's cold.

*February 7th (Fri) 10am to 1:30pm.

*February 16th (Sun) 10am to 1:30pm.

*February 28th (Fri) 10am to 1:30pm.

{Menu} Tarte aux Fraises🍓: Strawberry Tart $90/ea. Almond Powder, Dairy, Wheat

Pâte sucrée, almond cream, pastry cream. We will cover the fundamentals of French pastry.

*February 8th (Sun) 10:00 am to 1:30 pm. Private Lesson❤

*February 10th (Fri) 10:00 am to 1:30 pm.

{Menu} Tarte aux Foret Noire🍒 $90/ea. Nuts, Dairy, Wheat

Cocoa sweet pastry pâte sucrée, caramelized hazelnuts, chocolate cream, kirsch-infused griotte cherries, and ganache.

*February 11th (Sun) 10:00 am to 1:30 pm.

* February 13th, (Thurs) 10:00 am to 1:30 pm.

{Menu} Ispahan:🌹 $90/ea. Gluten Free, Almond Powder, Dairy

Pierre Hermes' signature dessert: Choose your size option, either a large ❤ heart or individual servings. Flavors include rose, lychee, and raspberry.

* February 14th (Fri) 10:00 am to 1:30 pm. Happy Valentine's Day💕

*February 15th (Sat) 10:00 am to 1:30 pm.

*March 15th (Sat) 10:00am to 1:30pm. Just Added!!

{Menu} Baba au rhum: $90 each Nut-Free, Contains Dairy and Wheat

Once the brioche is thoroughly soaked in orange syrup, apply diplomat cream and creme chantilly.

*February 20th(Thurs) 10:00 am to 1:30 pm. Sold out💕

*February 21st (Fri) 10:00am to 1:30pm.

*February 22nd (Sat) 10:00am to 1:30pm.

{Menu} Gateau Opera: $90/ea. Almond Powder, Dairy,

This is a historical French pastry inspired by the Paris Opera. also a gluten free option available.

*February 23rd (Sun) 10:00am to 1:30pm.

*February 24th (Mon) 10:00am to 1:30pm.

*February 25th (Tues) 10:00am to 1:30pm.

{Menu} Choux à la Crème: $90 each. Almond powder, wheat, dairy

This recipe will rise successfully whether you mix it manually or with a KitchenAid. Nuts are not included unless you opt for cookies dough over choux pastries.

* February 26th(Wed), 10:00 am to 1:30 pm.

* February 27th(Thurs) 10:00 am to 1:30 pm.

We welcome menu alterations, schedule changes, and special requests. Should you have a specific dessert in mind, contact us at maisondugateau.5@gmail.com. Follow us on Instagram at maisondugateau.5. Participation implies acceptance of these changes. While we will implement comprehensive infection prevention measures, we are not liable for any infections contracted following attendance at our Maison du Gateau pastry class. If you are unwell, please cancel your participation.

* $90 per person (includes all materials, utilities, etc.) Payments are also accepted through Zelle or Venmo. Private lessons vary

*Private Lesson &Gift Cards

* Capacity: Maximum of 4 individuals Private Lesson: vary

*Application process: maisondugateau.5@gmail.com (Please call if you do not receive a response within 2 days). You can also reach us through the homepage. Phone: (312) 339-4881

*Cancellation: Must be done by phone. A cancellation fee applies starting 2 days in advance.

*Items to bring: Indoor shoes, writing tools, apron, 🍰 cake container (for take-out), ice packs. We have extras available,

*Location: Wicker Park, Chicago You can park for free on California Ave. or in the park across the street. CTA Blue Line Closest stations: California Station or Damen Station Bus #72: California at North Ave., 3-minute walk

*Instagram: maisondugateau.5

I look forward to seeing you!!