![](https://static.wixstatic.com/media/e76436_c0211bf117f644a6ace8a98925e35a07~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_c0211bf117f644a6ace8a98925e35a07~mv2.jpg)
Rain or Shine: Embracing April Showers to Welcome Spring. I can't wait to see You!
Please contact me to arrange schedule & menus.
{Menu1} Plain Croissants A to Z đĽ Max. 4 people $90
No sheeter. No Home Bakery. Not over-night method. You can start over to finish to make butter layers quickly just under pressure.đ
*On Saturday,April.6 & 13 10:00a.m. to 1:30p.m.
*On Friday, April.12 &19 10:00a.m. to 1:30p.m.
*On Sunday, April. 7& 14 10:00a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_0a81ceb51e864fe5a38f64e94fa9b021~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_0a81ceb51e864fe5a38f64e94fa9b021~mv2.jpg)
![](https://static.wixstatic.com/media/e76436_8dc59edca98a4929bc1bc7022d570612~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_8dc59edca98a4929bc1bc7022d570612~mv2.jpg)
![](https://static.wixstatic.com/media/e76436_225b3e8d73dc4d2797e22270801f39dc~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_225b3e8d73dc4d2797e22270801f39dc~mv2.jpg)
{Menu2} Charlotte aux Poires đ Max. 4 people $90
No butter. No nuts. Charlotte, named after Lady's Hat đLady fingers& Pear Mousse
*On Monday, April. 8 10:00a.m. to 1:30p.m.
*On Tuesday, April. 9 10:00a.m. to 1:30p.m.
*On Wednesday, April.24 10:00a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_85b820432b0f458592ceda50f4bf18ab~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_85b820432b0f458592ceda50f4bf18ab~mv2.jpg)
 {Menu3} Cannele de Bordeaux Max. 4 people $90 (reservatioon;2days in advance needed)
 Baked Custard, flavored rum & vanilla
*On Wednesday, April. 10 10:00a.m. to 1:30p.m.
*On Thursday, April. 11 10:00a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_cb5e22df4dce44fbaaa2012a02096a7e~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_cb5e22df4dce44fbaaa2012a02096a7e~mv2.jpg)
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{Menu4} Gateau Opera Max. 4 people $90
Signature historic French Pastry, imaged Opera House in Paris. Layered Coffee Biscuit Joconde, Coffee butter cream and Valrhona Chocolate Ganache
*On Monday, April.15 10:00a.m. to 1:30p.m.
*On Tuesday, April.16 10:00a.m. to 1:30p.m.
*On Sunday, April.28 10:00a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_39c32551bd78486c8c224e053a10867e~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_39c32551bd78486c8c224e053a10867e~mv2.jpg)
{Menu5} Eclair au Chocolat Max. 4 people $90
Pate a Choux, Chocolate Pastry Cream, &Cocoa Glaze on the Top
*On Wednesday, April.17 10:00a.m. to 1:30p.m.
*On Thursday, April.18 10:00a.m. to 1:30p.m.
*On Saturday, April. 20 10:00a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_a6e34fdc11bf42c2a63969624ad54184~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_a6e34fdc11bf42c2a63969624ad54184~mv2.jpg)
{Menu6} Gateau aux Fraisesđ Max. 4 people $90
Daquoise, Mousse aux Fraises(Strauberry mousse), &Creme Chantilly
*On Sunday, April.21 10:00a.m. to 1:30p.m.
*On Monday, April.22 10:00a.m. to 1:30p.m.
*On Tuesday, April. 23 10:00a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_634e6ed7bac043679fb0fc40edd8ae48~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_634e6ed7bac043679fb0fc40edd8ae48~mv2.jpg)
{Menu7} Fraisierđ Max. 4 people $90
Genoise sponge, vanilla mousseline cream, almond paste& fresh strawberries
*On Thursday, April.25 10:00a.m. to 1:30p.m.
*On Friday, ăApril.26 10:00a.m. to 1:30p.m.
*On Saturday, April.27 10:00a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_ebde75e9b28d4725a65cc176e43adad7~mv2.jpg/v1/fill/w_147,h_157,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_ebde75e9b28d4725a65cc176e43adad7~mv2.jpg)
{Menu8} Florentin Sable Max. 4 people $90
Pate a Sable, oats, & almonds on the Top
*On Monday, April.29 10:00a.m. to 1:30p.m.
*On Tuesday, April.30 10:00a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_52edfdde31024d0f957edfaa600caa09~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_52edfdde31024d0f957edfaa600caa09~mv2.jpg)
![](https://static.wixstatic.com/media/e76436_013c965eb3f74bb4bdc609d84b581219~mv2.jpg/v1/fill/w_147,h_182,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_013c965eb3f74bb4bdc609d84b581219~mv2.jpg)
{Menu9} Pain de Genes Max. 4 people $90
Rich French almond cake.
*On Wednesday, May. 1 10:00a.m. to 1:30p.m.
*On Thursday, May. 2 10:00a.m. to 1:30p.m.
![](https://static.wixstatic.com/media/e76436_78a1ffcdff9a4406b4eac5a265664174~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_78a1ffcdff9a4406b4eac5a265664174~mv2.jpg)
{Menu10} Butter Roll Max. 4 people $90
Home made & Hand made Basic milk bread.
*On Friday, May. 3 10:00a.m. to 1:30p.m.
*On Saturday, May. 4 10:00a.m. to 1:30p.m.
*On Sunday, May.5 10:00a.m. to 1:30p.m
![](https://static.wixstatic.com/media/e76436_3883fd5807264f52acb9f02aef16a90b~mv2.jpg/v1/fill/w_147,h_146,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/e76436_3883fd5807264f52acb9f02aef16a90b~mv2.jpg)
If you are interested in some, please let me know. I look forward to seeing youđˇ